Paneer Tikka

Hot and best, for those who just want to eat spicy roasted cheese along with hot vegetables, the recipe is a very simple and can be served along with nan or chapati or can be taken as a snack as seen in indian dinner parties, so lets move on to make Cheese tikka

Ingredients:

1. 1 Large block of Paneer




2. 1 onion




3. 1 Capsicum




4. 1 Tomato




5. Few Mushrooms




6. Finely chopped Coriander leaves

To Marinade:

1. 1/2 cup Curd (plain yogurt)




2. 1 tsp Garlic paste




3. 1 tsp Ginger Paste




4. 2 tsp Tandoori powder




5. 1 tsp cumin (jeera) powder




6. 2 tsp Chaat powder




7. Salt to taste




8. Red chili Powder to taste
   

Process:

• Cut Paneer into long 1/2" thick cubes.




• Cut all vegetables into cubes.




• Mix all ingredients for marinade and keep aside.




• Add the left marinade to the vegetables.




• Brush the marinade to the paneer and refrigerate it for 3 hours.




• Heat oil in a kadhai and fry marinated paneer till fully done.




• Also fry other vegetables.




• In a plate arrange fried vegetables and then paneer.




• Garnish with coriander and lemon slices




• Serve tandoori paneer tikka hot with hari chutney.