Chilli Paneer

If the desire is to have something spicy then chilli cheese or chilli paneer is the just right recipe for you, one of the best looking and taste is good to can be served along with chapati and rice this recipe requires an expert hand to finish for as we do in our restaurants, so lets Begin ....

Ingredients:

1. 350 gms Paneer




2. 2 tsp Salt




3. 1 Egg




4. 1/2 cup Corn Flour




5. 1 tsp Ginger-Garlic Paste




6. 2 cups Coarsely Chopped Onions




7. 2 tbsp Sliced Green Chillies




8. 1 tbsp Soya Sauce




9. 2 tbsp Vinegar




10. 1/4 tsp Ajinomoto Oil for frying




11. Little Water
    

Process:

• Cut the paner into cubes.




• Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.




• Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.




• Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.




• Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.




• Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.