Paneer Makhani

Butter cheese Curry is one of the most loved curries not only in India but in countries like Australia, new york, London and many more. Recipe is simple and taste is mouthwatering so lets quickly move on to make the recipe....

Ingredients:

1. 250 gms Paneer




2. 200 gms Fresh Cream




3. 200 gms Tomato Puree




4. 2-3 tblsp Butter




5. 2 tblsp Fenugreek leaves




6. 1/2 tsp Red chilli powder




7. 1/2 tsp Garam masala powder




8. 2-3 Green Chillies




9. Salt as per taste
   

Process:

• Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.




• Add the cream and garam masala powder and cook further for 2-3 minutes.




• Add the paneer pieces and cook for a minute.




• Serve hot garnished with coriander.