Grated Cheese Recipe

one of the finest of all cheese recipe which will melt in your mouth served with nan or chapati this recipe is not so hard to prepare an specially loved by kids of tender age, so lets move on to prepare this recipe.....

Ingredients :

1. Tomatoes Medium Sized : 3 Nos





2. Onion small (finely chopped) : 1 No





3. Ginger Garlic Paste : 1 tsp





4. Coriander Powder : 2 tsp





5. Turmeric :1/2 tsp





6. Salt :Acc to taste





7. Chili Powder : 1 tsp





8. Garam Masala : 1 tsp





9. Tamarind water : 1/4 cup





10. Mustard Seeds : for seasoning





11. Oil : 1 tbsp





12. Paneer / tofu (Grated Cheese):350.00 Gms





13. Coriander leaves fresh : for Garnishing

Dry Roast & grind to Paste:

1. Sesames Seeds : 1/4 cup





2. Peanuts : 1/4 cup





3. Dry Coconut : 1 tbsp





4. Methi seeds : 1/2 tsp

Method :

• In a Pan heat the oil & season with mustard seeds.



• Add onions & fry till brown .



• Add ginger garlic paste.



• Cut the tomatoes into medium size pieces and add to Onion mixture along with Tamarind paste/water.



• Fry for a minute,add all dry masalas & stir to combine.



• Mix in the Paste , cover & let it cook for some time.



• Add water if the masala is too thick.



• Finally add Grated Cheese to the same & Garnish with Fresh Coriander leaves.



• Using Grated Cheese there is no need to fry & add it at the last moment of cooking time Serve hot over Rice or Roti's.