Palak Paneer

Spinach Cheese Curry is one of the most common recipes of north India made in 90% of the restaurants and very much liked in homes, the preparation is quite simple and the recipe has an energetic content of protein in cheese and iron in spinach, so lets move on to prepare Palak Paneer

Ingredients :

1. Paneer cubes 15-20 .(About 250 Gms)


2. Onion chopped 1 No.


3. Garlic clove Chopped. 2 Nos


4. Salt To taste


5. Coriander Powder 1 Tsp.


6. Cumin Powder 1 Tsp.


7. Sugar 1/4 Tsp.


8. Oil 1 Tsp.

For Gravy :

1. Spinach 1 bunch.


2. Ginger small Piece 1.


3. Cinnamon small stick 1.


4. Green Serrano chillies 2 Nos or to Taste.


5. Onion small Chopped 1 No.


6. Tomato 1 NO

For Garnish :

1. Grated Cheese 1 Tbsp.


2. Cream 1 Tbsp or To Taste

Method:-

• Wash & drain the water from Spinach.



• Chop them coarsely.In a pan bring to boil or microwave on high for 8 minutes all the ingredients for gravy.



• Cool & grind them coarsely to Paste.In the same pan heat the oil, fry onions till translucent.



• Add Garlic & fry briefly. mix all the spice powders & stir.



• Add the Spinach Paste & let cook for a couple of minutes till combined.



• Add the Paneer cubes cook for 2 minutes & switch off the flame.



• Adjust the seasonings & Serve Garnished with Cream & Grated Cheese on top.