Mushroom Paneer

Ingrediends:

1. 8-10 mushrooms chopped
2. ½ cup onion sautéed and ground to a paste
3. 1 cup boiled green peas
4. 100 gm paneer lightly sautéed
5. ½ tbsp ginger paste
6. ½ tbsp garlic paste
7. ½ cup tomato puree
8. 3 tbsp curd
9. Whole garam masalas (bay leaf, cloves, cinnamon, cardamom, peppercorns)
10. 3 tbsp milk
11. ½ tsp turmeric powder
12. ½ tsp coriander powder
13. ½ tsp garam masala powder
14. ½ tsp jeera powder
15. Red chilli powder and salt as per taste

Method:-

1. Heat ghee/oil in a pan.
2. Add whole garam masalas and sauté.
3. Add onions, ginger- garlic paste and fry to a golden colour.
4. Add the tomato puree, curds, salt and spices and fry till the oil separates.
5. Add the mushrooms and peas and fry for 5 minutes.
6. Add milk , paneer and 2 cups of water and cook till the vegetables are done.
7. Adjust the consistency as per your liking.
8. Serve hot with chapatis, rotis or naans.