Kadai Paneer

One of the best modern day dishes where cheese is cooked with capsicum, the taste of the dish is slighter sweeter and looks dark brownish in colour and really good and mouthwatering in taste, recipe should be served hot along with chapati / nan / roti

Ingredients:

1. 250 gms Cottage Cheese
2. 3 Capsicum
3. 4 Onion
4. 4 Tomato
5. 1 " long piece Ginger
6. 1 tsp Red Chili Powder
7. 2 Bay Leaf
8. 4 Cloves
9. 1 piece Cinnamon
10. Little Orange Color
11. 4 tblsp Clarified Butter or Oil
    

Process:

• Cut cottage cheese, capsicum in long pieces.


• Grind onion, tomato, ginger, salt, red chili powder and orange color.


• Mince cloves and cinnamom.


• Heat clarified butter in a pan.


• Add bay leaf, cloves, cinnamon.


• Then add onion, tomato, ginger paste.


• Continue cooking it on medium flame till ghee/oil begins to separate.


• Add paneer and capsicum pieces.


• Cook on low flame.


• When the capsicum are done put off the flame.


• Take off the fire and serve hot.


• Serve with nan or paranthas..